The Club offers facilities for players of all standards and ages from beginners and social players to those wishing to play in competitive teams. There are currently four teams in the Sussex Squash League playing in a range of divisions from the First to the Fifth.
Every Tuesday evening from 7.20pm the Club hosts a Club Night for all Members and anyone wishing to try out the Club and the sport. This is a good opportunity to meet other players and to find your level if you wish to join the internal leagues. Members can join the six-weekly leagues which provide opportunities for social games, allow new Members to meet others of a similar standard, and competitive games to improve your squash.
Members are entered into two tournaments each year: a Handicap Competition in the autumn and an Annual Closed Competition in the spring.
Racketball is a popular sport at The Weald and we have internal leagues which are run in tandem with squash. Rackets and balls can be hired if you want to try this for the first time.
The squash facilities are supported by new quality showers and changing rooms and a spacious bar. The squash chairman is Sarah Naish who can be reached via reception.
2015 Mens Squash Finalists:
Mark Wheeler (winner) and Jon Liles
2015 Womens Squash Finalists:
Sarah Naish (winner) and Gemma Shardlow
Curtis Malik runs junior and adult coaching session on Wednesdays as follows:
4.30pm - 5.30pm - beginners and juniors new to the sport
6.00pm - 7.00pm - older juniors who have played before
You can arrange individual or group sessions, for adults or juniors with Curtis who can be contacted on 07583 931192.
The Weald Internal Squash Leagues are currently suspended due to the pandemic but will be open to all Weald full members of all playing abilities.
If you wish to join it may be worth you attending the Squash Club Night on a Tuesday evening, when it resumes, to play a few games and decide which league to join.
For further information please email Weald Reception: firstname.lastname@example.org
To view the latest leagues and further information, please
use the link below: